| Kir Royal with violet or a glass of Champagne |
| Dainty appetizers |
| ******** |
| Château Pey La Tour 2015 |
| |
| Potted venison with a heart of smoked meat |
| Wafer with pan-fried duck foie gras |
| Fig chutney |
| ******** |
| Feathered game stock with wild wood mushrooms |
| ******** |
| Iced delicacy with Limoncello |
| ******** |
| Supreme of hen pheasant and parmentier with open ground Belgian endives |
| Game garnish |
| Venison fond with Liège syrup |
| or |
| Fillet of hare with cranberries and crispy salsify |
| Fondant potatoes with Guérande sea salt |
| Peppered sauce |
| ******** |
| Parfait Glacé with exotic fruits |
| ******** |
| Coffee and sweets |