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Glass champagne or kir royal with violet |
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Dainty appetizers |
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| Belleruche Côtes du Rhône 2016 |
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Pancake with lobster and smoked salmon, mixed young vegetable shoots |
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French dressing with acacia honey and raspberry coulis |
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Lobster fritters with Japanese bread crumbs |
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"Bintjes" parmentier with early onions |
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Shellfish coulis |
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Iced Limoncello delicacy |
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Baby lobster stew with macedoine of seasonal vegetables |
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Stock with oyster scents and soybean sprouts |
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Noodles sauteed with sesame oil |
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Macaroon with raspberry cream |
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Refined custard with Madagascar vanilla |
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Coffee and sweets |
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