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Its tranquil and appealing surroundings near Belgium's national airport allow you to meet and dine in peace and quiet. The conference room seats 40 to 60 people. Banquets can be organised if the number of guests does not exceed 150, and cocktails can be served to up to 200 people. Chef Laurent Van Poppel prepares delicious culinary specialties of the region, or anything else you might desire. Manager Luc Wilkin likes to discuss your budget and personal expectations in order to develop a personalised formula.